Ready to chase the big ones off the coast of Wilmington? MaTunaHoo Sportfishing's offshore trip takes you 35 miles out where the real monsters lurk. We're talking serious game fish that'll test your skills and maybe even your biceps. This ain't your average day on the pier – it's a full-on deep sea showdown with some of the Atlantic's most prized catches.
Picture this: You're cruising out past the breakers, the Wilmington skyline fading behind you. The air gets salty, the water deepens to that rich cobalt blue. That's when you know you're in the zone. We're heading to where the Gulf Stream brings in the big boys – Amberjack, Mahi Mahi, Grouper, and if we're lucky, maybe even a Wahoo. Our seasoned crew knows these waters like the back of their hand, so we'll put you right on the fish. Bring your A-game and maybe a protein bar or two – these fights can go the distance.
Out here, we're not messing around with light tackle. We're talking heavy-duty rods, big reels, and line that could tow a car. We'll be doing a mix of trolling and bottom fishing, depending on what's biting. For the pelagics like Mahi and Wahoo, we'll drag lures that mimic baitfish. When we're targeting those reef-dwelling Grouper, we'll drop lines straight down with live bait. Don't sweat the gear – we've got you covered with top-notch equipment. Just bring your game face and maybe some sunscreen. The Carolina sun doesn't play out here.
Spanish Mackerel: These speedsters are like the sports cars of the sea. They're fast, flashy, and put up a fight way above their weight class. We usually find them in schools, so when one bites, get ready for more action. They're at their best in the warmer months, and trust me, there's nothing like a fresh Spanish Mackerel on the grill.
King Mackerel: The big cousin of the Spanish, King Mackerel (or Kingfish) are the bruisers of the mackerel family. These guys can top 50 pounds and will test your stamina. They're known for blistering runs and aerial acrobatics that'll have you hollering. Fall is prime time for Kings, but we see them from spring through late autumn.
Atlantic Bonito: Don't let their size fool you – Bonito fight like fish twice their size. These little powerhouses are cousins to the tuna, and they share that family's speed and strength. Spring is the hot season for Bonito, and they're a blast on light tackle. Plus, they make for some killer sushi if that's your thing.
Greater Amberjack: We call 'em "reef donkeys" for a reason. Amberjack are the bulldogs of the ocean – stocky, powerful, and stubborn as all get-out. When you hook one, it's like trying to stop a freight train. They hang around wrecks and reefs year-round, but summer is when they really show up in force. Bring your muscle – you're gonna need it.
Wahoo: If there's a holy grail of offshore fishing, the Wahoo might be it. These streamlined speedsters are like the cheetahs of the sea, capable of bursts over 60 mph. Landing a Wahoo is a mix of skill and luck, but when it happens, it's pure magic. They're most common in the warmer months, and they make for some of the best eating you'll ever have.
Look, I could go on about the fish all day, but it's more than that. It's the moment when the sun breaks over the horizon as we're heading out. It's the rush when a reel starts screaming and you don't know if you've hooked a 10-pounder or a 100-pounder. It's the camaraderie, the stories, the laughs. And yeah, it's definitely about the fish too. There's something special about Wilmington's waters – a perfect storm of currents, structure, and marine life that keeps the fishing hot year-round. Whether you're a seasoned pro or it's your first time offshore, these waters have a way of getting in your blood.
So here's the deal – we've got room for four on the boat, and trust me, these spots fill up fast. Wilmington's offshore scene is no secret, and for good reason. Whether you're after that trophy fish for the wall or just want to experience the thrill of deep sea fishing, we've got you covered. We'll handle the gear, the know-how, and get you on the fish. All you need to bring is your sense of adventure and maybe a cooler for your catch. Don't let another season slip by – those fish aren't going to catch themselves. Give MaTunaHoo Sportfishing a call and let's get you out where the big ones roam. The ocean's calling, folks – time to answer.
Atlantic Bonito are built for speed, with a sleek body that can hit 40 mph. They usually run 2-10 pounds here, schooling up in big numbers offshore. Spring and fall are the best times to find them, often giving themselves away by splashing on the surface as they chase bait. Bonito fight hard for their size, making long runs and occasionally jumping. They're fun on light tackle, especially when you find a big school feeding. Try casting small metal jigs or spoons into the frenzy. While not a prized food fish, some folks smoke bonito or use it for sushi. Local secret: if you see birds diving, idle over slowly. Bonito spook easily if you rush in.
Greater Amberjack are bruisers, often topping 50 pounds around our offshore wrecks and reefs. They hang in deeper water, usually 60-250 feet deep, and bite best in spring and summer. AJs are known for their raw power - they'll try to dive straight back to the wreck when hooked. Bring your heavy gear for these guys. Live bait like blue runners works great, or try big jigs if you want an arm workout. The meat's decent eating when prepared right. Amberjack put up a heck of a battle, but be aware they're prone to getting seasick when brought up quickly. Local tip: when you hook one, get it moving up fast or it'll wrap you in the structure.
King Mackerel, or "kings", are the big cousins of Spanish Mackerel. They can grow over 5 feet and 50 pounds, though 20-30 pounders are more common around here. Kings prefer deeper water, usually 40-150 feet deep over reefs and wrecks. Summer and fall are prime seasons when water temps hit the upper 60s. These fish are prized for their blistering runs - they'll smoke a reel in seconds. To target kings, we often slow-troll live bait like menhaden or bluefish. Wire leaders are a must to prevent bite-offs. Kings put up an awesome fight, but they're not the best eating due to their oily meat. Pro tip: when a king hits, let it run for a few seconds before setting the hook to make sure it's got the bait good.
Spanish Mackerel are a popular target off Wilmington, usually hanging out in schools near the surface. They're quick swimmers, averaging 1-2 feet long and a few pounds. Look for them from spring through fall in coastal waters, often chasing bait near piers and jetties. Anglers love 'em for their speedy runs and acrobatic jumps when hooked. To catch Spanish Mackerel, try trolling small spoons or live bait like mullet or menhaden. Keep an eye out for birds diving - that's a good sign mackerel are feeding below. These fish make great table fare too, with a mild, flaky meat perfect for grilling. One local trick: use a long fluorocarbon leader to avoid getting cut off by their sharp teeth.
Wahoo are the speed demons of the ocean, capable of 60 mph bursts. They're usually 20-40 pounds here, but can top 100. We find them in the warmer months in the deep blue water past the Gulf Stream, often near temperature breaks or floating debris. Wahoo are prized for both their insane first run when hooked and their excellent eating quality. High-speed trolling with lures is the go-to method - we'll often run at 12-15 knots. Wire leaders are a must to prevent bite-offs from their razor teeth. When a wahoo hits, hang on tight! These fish will dump half your spool in seconds. Bonus tip: try trolling deep diving plugs if the surface bite is slow.
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